Onion-Walnut Rolls

Preparation info
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Although, in principle, all bread doughs can be made into rolls, this dough makes a particularly pretty and unusual roll when shaped as described below.

Method

  1. Divide each 1-pound 5-ounce (595-g) piece of dough into 10 equal pieces.