Rosemary Bread

The flavor of rosemary, a bushy herb native to the Mediterranean, where it grows wild, is a mixture of lemon and pine. While rosemary is used in many types of cooking, I think you will find its flavor especially pleasing in this classic Italian bread. Try reserving some rosemary bread dough to use for a pizza crust. If it is well wrapped, the bread dough can be stored in the freezer for several weeks.