Southwestern Corn and Cheese Bread

To prepare the fresh corn kernels for this recipe, remove the corn husks, then cut the kernels away from the cob using a serrated knife. Blanch the kernels in boiling water (to cook the starch) for approximately 1 minute, refresh under cold water, and dry on paper towels. When corn is not in season, substitute thawed frozen corn kernels. You may want to consider sprinkling the peppers over half of the dough only so that you will have some cheese bread for those who would prefer it less spic