Eight-String Four-Braid Loaf

Preparation info
  • Yield:

    1

    loaf, 1 pound in weight
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

This loaf is impressive looking and is easier to produce than it sounds. It uses four thin bread strings to form each of the two main strings; these are then braided using the Four-String III method, where the two long pieces are arranged at the start in a + shape. The bread can be made into a rectangular loaf, as shown in

Ingredients

Method