Bo Friberg

Herbed Garlic Oil

Preparation info
  • Yield: approximately

    1¼ cups

    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • 1 ounce (30 g) fresh rosemary
  • 1 ounce (30

Method

  1. Finely chop the herbs. Add to the heated olive oil along with the garlic.
  2. Let stand for at least 1 hour or overnight.