Lavash

Lavash is a very thin variety of flatbread, most strongly associated with Armenia but made in other countries as well. Both the thin, single-layer lavash and its cousin, the softer two-layer pocket, or pita bread, have made their way into the mainstream of the American culinary world and are now offered in many restaurants and grocery stores. Lavash, in numerous sizes and shapes, is a staple bread in most parts of the Middle and Far East. Because it is so thin, it dries out very quickly and