Bo Friberg

Lavash Topping

Preparation info
  • Yield: enough for

    4

    full-sized sheet pans
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • 1 ounce (30 g) pistachio nuts, finely chopped
  • 1 ounce (30

Method

Combine all ingredients. Use as directed in the recipe.