Preparation info
  • Yield:

    12

    flatbreads, approximately 6 ounces each
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

This soft, puffy flatbread, native to East India and popular in many neighboring countries, especially Afghanistan, is also known as nan and nane in the Hindu language. In these countries, it is as customary to serve naan (and/or any of the similar flatbread varieties) during a meal as it is for us to expect a basket of bread to be placed on the table when we are seated in a restaurant. In fact, because this type of bread is such a large part of the staple diet, it is often en

Ingredients

Method