Sesame Crackers

Preparation info

    • Difficulty

      Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

This recipe was given to me by a baker at the Ahwahnee Hotel in Yosemite National Park. At the hotel, they place one huge cracker wedge standing tall in the center of the bread assortment served to each table. When I first saw these crackers at dinner, I was impressed by how precise and evenly they were rolled out. During the many times I had worked in the Ahwahnee kitchen as a guest chef during their “Chef’s Holidays” program, I had never seen a sheeter, and frankly, these were just too pe

Ingredients

Method