Bo Friberg

Potato Starch Solution

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • 1 cup (240 ml) cold water
  • 1 ounce (30

Method

  1. Stir the water into the potato starch.
  2. Heat, stirring constantly, to just under boiling.
  3. Use hot or cold.
  4. See Melba Toast.