Wheat Crisp Rolls

Preparation info
  • Yield:

    80

    crackers, approximately 2½ inches in diameter
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Ingredients

  • ounces (40 g) fresh compressed yeast
  • 1 pint (480

Method

  1. Dissolve the yeast in the warm milk. Add the sugar, salt, and cardamom.
  2. Incorporate about two-thirds of the flour.
  3. Add the lard and knead, using the dough hook, for approximately 6 minutes, adding enough of the remaining flour to make a smooth, elastic dough.
  4. Place the dough in a lightly oiled bowl, turn over to coat with oil, cover, and let