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Kaiser Roll Pre-Dough
Preparation info
- Difficulty
Easy
Appears in
By Bo Friberg
Published 1989
Ingredients
½ ounce 15 g 1 teaspoon 5
Method
- Dissolve the yeast and the sugar in the water (see Note).
- Add all of the bread flour at once, mixing with the dough hook at low speed. Knead until the dough has developed a smooth consistency, about 10 minutes. The dough will be quite firm, which makes the yeast react more slowly and allows the dough to develop prope
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