Preparation info
  • Yield:

    27

    rolls, 2 ounces each
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Knots, also called twisted rolls, always start out in the form of a string, which is then crossed or twisted in a wide variety of ways. (Simply joining the two ends of the string would not be considered a knot; it is simply a loop, or circle.) The single knot shown here is the fastest, easiest knot one can make. It is basically a circle that winds through itself, making 3 crossings along the way. I call these production knots because they can be formed quickly in midair on their way down to

Ingredients

Method