Bo Friberg

Baking Soda Solution

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • 2 quarts (1 L 920 ml) water
  • 3 tabl

Method

  1. Bring the ingredients to a boil in a large saucepan or sauté pan.
  2. Use as directed in the Pretzels recipe.