Bo Friberg

Twisted Pretzel Sticks

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

  1. Follow the instructions in the main recipe through Step 4. However, cut each of the 3 ropes into 20 pieces rather than 10.
  2. Pound and roll each of the small pieces into a 16-inch (40-cm) tapered string (see Figures