Double Curls

Preparation info

  • Yield:


    • Difficulty


Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

These pastries are known as Glasögon in Swedish, which translates to “glasses” in English. Interestingly, they are fashioned after the distinctive marking—a double spiral design—found on the head of a cobra. This pattern resembles a pair of eyeglasses. For a different twist (literally) on this shape, omit brushing the egg wash between the two cylinders after rolling them. After slicing the pieces, turn one curl on each piece over to make an S shape as you place them on the pan.