Bo Friberg

Honey Butter

Preparation info
  • Yield: approximately

    1 pound

    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • 6 ounces (170 g) unsalted butter
  • 2 ounces (55

Method

  1. Combine all of the ingredients in a heavy-bottomed saucepan. Stir over medium heat until the mixture comes to a boil. Remove from the heat.
  2. Cool before using.