Sugar Buns

This is my number one favorite Danish pastry. One good reason I never get tired of sugar buns is that I so seldom get to enjoy one, as this is not a pastry that you are likely to find at most bakeries. They are a little delicate and time consuming to produce, but you are guaranteed plenty of favorable comments when you make them. The pastry cream inside bubbles up as the pastries bake, coating the inside of the shell and leaving the center hollow. The initial sensation of biting into thin a