Apple Pastries with Almond Cream

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Preparation info

  • Yield:

    24

    pastries
    • Difficulty

      Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

You can purchase special cutters to cut out the dough for the following apple-shaped pastries or use the template at right, as suggested. These pastries can also be made using Danish pastry dough instead of puff pastry. Either way, they make a great addition to a selection of breakfast items. However, made with puff pastry, they can really be enjoyed any time of the day and can even be turned into a plated dessert by adding a sauce and garnish. See Small Pear