Apple Turnovers

Few pastries can compete with a well-made apple turnover to go with morning coffee. Ideally, turnovers should have a slightly tart, moist filling surrounded by very flaky puff pastry. The key is to have the baked puff pastry as dry and crumbly as possible. If the dough is rolled too thick or if the oven temperature is too high, you may very well produce a tall, golden brown pastry that looks great on the outside, but the inside will contain a thick layer of heavy, unbaked dough. Some soft d