Choux Surprise

Preparation info

  • Yield:

    24

    pastries
    • Difficulty

      Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

These delicious pastries rank very high on my list of favorites, not only because of the wonderful combination of the main ingredients—puff pastry, pâte à choux, and pastry cream—but also for their practicality. Choux Surprise can be fully assembled and frozen, then plunged directly into a preheated oven (not only is it not necessary to thaw them, it is preferable not to do so). So in less than half the time it takes to proof and bake some of the more common breakfast pastries, such as Dani