Parisiennes

Parisiennes cannot be produced as quickly as some of the more commonplace breakfast pastries, such as bear claws and cheese Danish, but the fact that they are a bit more original is a smart reason to include them in your selection of offerings. These pastries are also an excellent way to use up good puff pastry scraps. However, this makes sense only if you have the scrap dough stored in the refrigerator or freezer, previously rolled out and ready to use, as freshly rolled or sheeted scrap d