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6
loaves, 10 inches ( 25 cm ) longMedium
By Bo Friberg
Published 1989
These braided loaf and wreath shapes have always been very popular with both consumers and bakers in my part of Scandinavia. The simple reasons are that they are quick and easy for us to produce, and customers are attracted to the unusual, appetizing look of the exposed baked filling drizzled with sugar and almonds. They not only look and taste good, but the braids will stay fresh much longer than their close relatives, the individual Cinnamon Knots and Cinnamon Swirls. When I was in the re
