Cinnamon Swirls

These spiraled pastries are made with a not-too-sweet, butter-enriched egg bread dough that complements the filling nicely. To avoid ending up with dry pastries, make sure the dough is not too firm, add all of the filling, use a heavy hand with the cinnamon sugar (no one buys a Cinnamon Swirl if they don’t like cinnamon), and, finally, make certain that the oven is hot enough.