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Bo Friberg
Honey Glaze
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Preparation info
Yield:
2 cups
Difficulty
Easy
Appears in
top 1000
The Professional Pastry Chef
By
Bo Friberg
Published
1989
About
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Recipes
Contents
Ingredients
4
ounces
(
115
g
)
unsalted butter
10
ounces
(
285
Sauce
Dessert
Gluten-free
Vegetarian
Method
Combine all of the ingredients in a heavy-bottomed saucepan. Stir over medium heat until the mixture just comes to a boil.
Cool to thicken slightly before using.