Honey Glaze

Name: Honey Glaze
Yield: Yield: 2 cups (480 ml)
Ingredients: ¼ cup (60 ml) or 3 ounces (85 g) light corn syrup; 10 ounces (285 g) light brown sugar; 4 ounces (115 g) unsalted butter; 2 tablespoons (30 ml) water; 3 tablespoons (45 ml) or 2 ounces (55 g) honey

Preparation info