Swedish Lenten Buns

If you didn’t grow up with these treats, your first reaction may be the same as that of my students, who wondered, “What’s so special about these?” But that was only before they tasted them—the buns might seem simple, but they are simply delicious! To be at their best, Swedish Lenten Buns should be served the same day they are baked, but they can be stored, covered, in a cool place (but not refrigerated) until the next day before they are filled. If they are then served with warm milk, none