Viennese Apple Fritters

Preparation info
  • Yield: approximately

    24

    pastries
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

This type of fritter is called Krapfen in Austria, a name that translates from the German language to “doughnut.” The fritters make a delicious breakfast pastry or, in my opinion, an enjoyable treat anytime of the day. As you will see, Krapfen are quite simple to make, and they contain only a few ingredients. The only trick is to be certain that your frying oil is at the correct temperature to be sure that the pastries will be cooked all the way through. If the oil is too hot, the fr