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pastriesEasy
By Bo Friberg
Published 1989
This type of fritter is called Krapfen in Austria, a name that translates from the German language to “doughnut.” The fritters make a delicious breakfast pastry or, in my opinion, an enjoyable treat anytime of the day. As you will see, Krapfen are quite simple to make, and they contain only a few ingredients. The only trick is to be certain that your frying oil is at the correct temperature to be sure that the pastries will be cooked all the way through. If the oil is too hot, the fr
