Marzipan Almond Cookies

Preparation info

  • Yield:

    105

    cookies, 2¾ inches each
    • Difficulty

      Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

If you are not able to purchase finely ground blanched almonds (also known as almond meal), place 7 ounces (200 g) of the blanched almonds from the recipe in a food processor along with a handful of sugar (removed from the recipe as well) and process to a very fine consistency. The sugar i

Ingredients

Method