Spritz Rings

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Preparation info
  • Yield: about

    100

    rings, 2¼ inches ( 5.6 cm ) in diameter
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

In Scandinavia, these are considered an absolute must on an assorted cookie tray. Spritz in both Swedish and German refers to the fact that the cookies are piped out; the more literal translation is closer to “spray.” While basically a plain sugar and butter cookie, it is the ring shape that makes these so pretty and decorative. If you are making lots of Spritz Rings all the time, a fast and easy production method is to pipe out several long strips of dough parallel to one another on