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Marble Butter Cookies
Preparation info
- Yield: about
100
cookies, approximately 2 inches in diameter - Difficulty
Medium
Appears in
By Bo Friberg
Published 1989
Ingredients
1 1 ounce 30 g
Method
- Divide the cookie dough in half. Mix the cocoa powder into one half. Chill the dough until it is firm enough to work with.
- Divide the plain and chocolate doughs into 3 portions each; this can be done by eye, as the pieces need not be exactly equal.
Roll all
6 pieces