Strassburger Cookies: Cocoa Strassburger Cookies

Preparation info

  • Yield: about

    80

    cookies, 2½ to 3½ inches each
    • Difficulty

      Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Method

Replace 2 ounces (55 g) cake flour with an equal amount of sifted unsweetened cocoa powder.