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64
cookies, approximately 3 inches in diameterEasy
By Bo Friberg
Published 1989
These cookies are a favorite of many—colorful, crunchy, and chewy at the same time. They make a great snack with a glass of cold milk, even if you are not out hiking in the woods but just moving along in the kitchen or around the house. As with most refrigerator-type cookies, these are very practical, so I suggest that you don’t bother to cut down the recipe even if you do not need the entire batch immediately. The dough will keep well in the refrigerator for a week and in the freezer for m
