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80
cookies, approximately 2 inches in diameterMedium
By Bo Friberg
Published 1989
Here is the ultimate chocolate cookie–something like a fudgy brownie in the shape of a cookie. As with brownies, it can be tricky to know when to remove them from the oven the first time you try the recipe. Because looking at the color of a chocolate cookie doesn’t tell you anything (unless they are burned!), you must rely on the oven temperature and the approximate baking time given, then touch the cookies to judge if they are baked. The edges should just feel firm, and the center should s
