Cornmeal-Lime Cookies

Preparation info
  • Yield:

    48

    cookies, approximately 2½ inches in diameter
    • Difficulty

      Medium

Appears in

By Bo Friberg

Published 1989

  • About

These crisp, buttery cookies feature the nonstandard additions of crunchy cornmeal, a generous amount of citrus zest, chopped pistachios, and a refreshing tart-sweet lime glaze. They provide a nice contrast served alongside the more typical chocolate and vanilla butter cookies. To achieve the best result, it is important to use fresh lime juice and zest in both the cookies and the glaze.

Ingredients

Method