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48
cookies, approximately 2½ inches in diameterMedium
By Bo Friberg
Published 1989
These crisp, buttery cookies feature the nonstandard additions of crunchy cornmeal, a generous amount of citrus zest, chopped pistachios, and a refreshing tart-sweet lime glaze. They provide a nice contrast served alongside the more typical chocolate and vanilla butter cookies. To achieve the best result, it is important to use fresh lime juice and zest in both the cookies and the glaze.
