Bo Friberg

Margarita Glaze

Preparation info
  • Yield: approximately

    ½ cup

    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • 6 ounces (170 g) sifted powdered sugar
  • ¼ cup (60

Method

  1. Combine all the ingredients and mix until fully incorporated.
  2. Apply as directed in the main recipe.