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80
cookies, approximately 2½ inches in diameterEasy
By Bo Friberg
Published 1989
Unfortunately, the scarcity of macadamia nuts keeps the price high, sometimes as much as 3 times that of walnuts, almonds, and hazelnuts. You can substitute any of those—chopped or coarsely crushed—for the macadamias, but I prefer pine nuts as an alternative. Leave them whole and toast them before mixing into the dough.