Chocolate-Walnut Biscotti

This delicious version of biscotti, studded with raisins and toasted walnuts, differs a bit from tradition in that it is made with chocolate-flavored dough. Depending on the brut, or strength, of the cocoa powder you are using, you may want to adjust the quantity to suit your taste. The same holds true for the hauntingly fragrant anise seed. Many people love it, but for chocolate purists, you can certainly leave it out.

An old-fashioned method used for the second baking, or drying,