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36
cookies, 1¼ inches in diameter, using Flexipan No. 1562Easy
By Bo Friberg
Published 1989
Only one thing could possibly prevent you from gulping down these old-fashioned and absolutely delicious chewy cookies: not liking coconut at all!
In the mid-1950s, when I was starting out as an apprentice, coconut was just becoming readily available again (at least in my part of the world) after a long drought that followed World War II. Consequently, when we began making these cookies as well as the macaroon version that follows, they seldom made it as far as the showcase—they wer
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