Brutti ma Buoni à la Venetia

Preparation info
  • Yield: about

    50

    cookies, 1½ inches in diameter
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

The appearance of these cookies may not be particularly tempting, but the old saying “Don’t judge a book by its cover” certainly applies here. These delicious nut and meringue confections have been given a very appropriate name—brutti ma buoni translates to “ugly but good.” And though not particularly fancy, good they are.

Brutti ma Buoni originated in the northern part of Italy, where the climate is cool and particularly well suited to growing hazelnuts and almonds, but they