Chinese Sesame Seed Cookies

Preparation info

  • Yield:


    cookies, approximately 2½ inches in diameter
    • Difficulty


Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

This simple recipe was given to me by an old Chinese baker in the small village of Qufu, which is located northeast of Shanghai, off the main road on the way to Beijing. The village is famous as the birthplace of Confucius. It was certainly the highlight of my trip during a three-week culinary exchange I was invited to participate in, together with Jacques Pepin and