Florentinas

You will find these classic cookies in just about every pastry shop in continental Europe and Scandinavia, often with the addition of chopped candied fruit. The cookies can be left flat or molded into a curved shape by draping the soft cookies over a rolling pin and leaving them to set up, as in a Tuile. Most often, they are just over 3 inches (7.5 cm) in diameter, round and flat, with chocolate on one side combed into a wavy pattern. The chocolate is added not only because it looks and tas