Bo Friberg

Apricot Filling

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • 1 pound (455 g) pitted dried apricots
  • 4 ounces (115

Method

  1. Place the apricots, pineapple, orange juice, and water in a saucepan. Bring to a boil, then reduce the heat. Cook over low heat, stirring occasionally, until approximately 1 cup (240 ml