Bo Friberg

Prune Filling

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

  • 12 ounces (340 g) soft pitted prunes
  • 1 cup (240

Method

  1. Place the prunes, orange juice, and cinnamon stick in a saucepan. Bring to a boil, then reduce the heat. Cook over low heat, stirring from time to time, for about 15 minutes, or until approximately ½ cup (120