Caramel Toffee Almond Tart

Like the Walnut-Caramel Tart, this dessert has a candylike filling; however, this one is more thin and crisp—closer to toffee in texture, whereas the other is chewy. Both are quite popular served unadorned or with a small scoop of ice cream or lightly whipped cream and fresh fruit.

To literally turn this into another dessert altogether, try this: Make the Soft Chocolate-Almond Glaze recipe that follows. After the tarts have cooled, unmold, inv