Chocolate–Pine Nut Tart

Instead of making tarts, you can use this filling to make delicious, gooey, brownie-like bars. Pour the filling into a half-sheet pan lined with baking paper and spread it out evenly. Bake at 375°F(190°C) for about 35 minutes; let cool, then cut into pieces of the desired size. This offers a good alternative to and a change of pace from regular brown