Clafoutis with Cherries

Clafoutis is a derivative of the French word clafir, which translates to “fill.” The dessert is famous in the Limousin region of central France, where it originated. Clafoutis is actually a type of fruit pancake and does not normally have a short dough crust. I have added a crust to make it more practical to cut and serve, and to improve the taste by providing a contrasting texture. While cherries are the most commonly used fruit for clafoutis, other fruits that are suitable for baki