Advertisement
2
tarts, 11 inches in diameterMedium
By Bo Friberg
Published 1989
Citrus is an excellent (and often necessary) choice when making a fresh fruit tart during the early months of the year. In many establishments, strawberries are the only berry affordable (or available at all), and many times their quality is way below par. Pink grapefruit, which can be found in the market just about all year round, not only looks good but is very good for you, providing one of nature’s best sources of vitamin C with very few calories. (I must point out, however, that to get
