Orange Custard Filling

Name: Orange Custard Filling
Yield: Yield: 4½ cups (1 L 80 ml)
Ingredients: 3 tablespoons (45 ml) orange liqueur; 12 egg yolks (1 cup/240 ml); 6 ounces (170 g) granulated sugar; 3⅓ cups (800 ml) heavy cream

Preparation info