Raspberry-Lemon Tart

Preparation info
  • Yield:

    2

    tarts, 11 inches in diameter
    • Difficulty

      Medium

Appears in

By Bo Friberg

Published 1989

  • About

Do not miss out on trying this very pretty tart when fresh raspberries are plentiful and inexpensive. Fresh blueberries, ripe and bursting with flavor, make a great substitute. For a very colorful presentation, use a combination of the two. When using blueberries alone, reserve ¼ cup (60 ml) lemon crea

Ingredients

Method