Rustic Plum and Blueberry Tart

This rustic tart is basically another form of galette. It is a very quick-to-produce summer treat that you can make using just about any variety of fruit you have on hand. And don’t be afraid to try another type of dough; the recipe works equally well with puff pastry or pie dough. If you decide to use short dough or cornmeal crust, you may want to skip chilling the dough circles in Step 1. If you must chill them because the dough is overly soft, allow the dough circles to soften partially